Sustainability in wine is finally gaining attention around the world. Vineyards and what happens in them are so integral to the way we look at a wine, from quality to style, that the focus on sustainability has naturally had its stronghold there. How...

I have wine industry colleagues who roll their eyes at biodynamic wine-growing because of the eccentric practices it requires. But what is it actually and does it work? Let's dive into it.

One of the most commonly-heard phrases in the modern lexicon is 'carbon footprint.' Whether it's how often you drive your car, or the amount of household waste that you recycle, decreasing the size of your environmental impact has become something of...

How would you feel about uncorking a Grenache from Gevrey-Chambertain or Marsanne from Meursault? Or would you rather start the evening with a Swedish sparkling wine? Global warming is expected to do quite a number on the agricultural regions of the ...

Organic, biodynamic, sustainable, natural…To our knowledge of red and white wine we now need to add an understanding of green.

We like to think of our wines as made from grapes that have matured in the sun, tended by the loving hand of a winemaker and grown in perfect harmony with nature.

Another week of fermentation had passed and the wine started to present some off-aromas... must act quickly! This the last part of the 'Winemaker For a Harvest' series, where Erica Löfving, Vintec Club Expert, spent a month in the heart of Sonom...

After overcoming challenges with natural fermentation of her Petit Syrah batch, Erica proceeds to the next step of winemaking: it's time to get juicing! This is part 4 of the 'Winemaker For A Harvest' series where Erica Löfving takes on the chal...

Harvest is done! Now we are tree days into fermentation without any additives and... grapes are no where close to fermenting. The situation is critical: Does Erica succumb to adding yeast or stick to "no intervention" philosophy and figure out some o...