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Can New Zealand’s viticultural Eden produce excellence from every variety?
wine auction, wine cellaring
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To Buy Or Not To Buy, that is the question, as Hamlet nearly said. And the answer? Wine auctions are...

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One of the most commonly-heard phrases in the modern lexicon is 'carbon footprint.' Whether it's how often you drive your car, or the amount of household waste that you recycle, decreasing the size of your environmental impact has become something of...

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Sustainability in wine is finally gaining attention around the world. Vineyards and what happens in them are so integral to the way we look at a wine, from quality to style, that the focus on sustainability has naturally had its stronghold there. How...

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Another week of fermentation had passed and the wine started to present some off-aromas... must act quickly! This the last part of the 'Winemaker For a Harvest' series, where Erica Löfving, Vintec Club Expert, spent a month in the heart of Sonom...

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After overcoming challenges with natural fermentation of her Petit Syrah batch, Erica proceeds to the next step of winemaking: it's time to get juicing! This is part 4 of the 'Winemaker For A Harvest' series where Erica Löfving takes on the chal...

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Harvest is done! Now we are tree days into fermentation without any additives and... grapes are no where close to fermenting. The situation is critical: Does Erica succumb to adding yeast or stick to "no intervention" philosophy and figure out some o...

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After initial decision on what grape variety to chose, Erica returns to Sonoma for the harvest season. Between hard work on the field and heated winemaking philosophy discussions, she considers the risk of taking a more "natural" path. This is part 2...

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What happens when a wine writer jumps to the other side of the fence and becomes a winemaker? That's when theory meets reality and previously set views on winemaking practices are challenged. Erica Löfving, recounts her experience as a winemaker...

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I have wine industry colleagues who roll their eyes at biodynamic wine-growing because of the eccentric practices it requires. But what is it actually and does it work? Let's dive into it.

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Red, white…and green

Erica Landin-Löfving Erica Landin-Löfving

Organic, biodynamic, sustainable, natural…To our knowledge of red and white wine we now need to add an understanding of green.

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