The wines of France’s Jura region are gaining popular ground thanks to their producers’ emphasis on natural wine-making. They are also the focus of Vintec Club Australia’s first national tour of 2020.

The Southern Highlands is one of the most beautiful areas in New South Wales, easily reached from Sydney through an easy 120-km ride, buzzing with art galleries, shops, events, beautiful restaurants and…14 wineries as well as a bunch of distil...

Sicily is a raw, bucolic yet enchantingly beautiful island scattering with ancient ruins and inhabited by a feisty population who don’t think of themselves as Italians but proudly ‘Sicilian’.

Despite its classic stature and ties with tradition, Brunello is meeting the challenges of a brave new world thanks to a dynamic mix of the region’s diverse producers.

Barbera has risen above its workhorse reputation and is now making some of Italy’s most delightfully drinkable, food-friendly and affordable gems. Italians typically drink beer with pizza but as a monogamous wine drinker, I tend to reach for a ...

Rodolphe Frerejean Taittinger and his brothers were raised in a family of Champagne lovers. They grew up riding their bikes through the vines of Avize in Côte des Blancs - and knew every one of them.

As with other South American wine-producing countries, the first plantation of vines in Chile started with the arrival of the conquistadors in the mid-16th century.

Greece and Germany are less synonymous as Old World wine countries but their wines certainly make a valuable addition to any wine collection.

Why has New Zealand Pinot Noir become so successful in less than 40 years? Burgundy has had centuries to perfect its signature variety but in just a few decades, New Zealand has made up ground quicker than a cheetah.