In this exclusive series of short videos produced by the Vintec Club, Arvid Rosengren, ASI World’s Best Sommelier 2016 and Vintec Global Ambassador, gives his top tips & tricks for serving wines with perfection, and planning and starting a ...

When taking a prized bottle of your finest wine from your collection, you may be wondering how to give it the best chance of reaching its full potential - both in the glass and on the palate.

Wine service has come a long way since the days of Paris goblets, Duralax tumblers and old Vegemite jars.

Almost all of of us have been there at some point; out on a lunch meeting with an important business client or on a date with someone you've really been trying to impress.

We’re welcoming World’s Best Sommelier Arvid Rosengren to the Vintec family – a new recruit as wine expert and ambassador. And for the record, he’s not impressed with long-winded wine lists.

Most wine lists leave you spoilt for choice but they can be overwhelming – ever get that feeling? Then it’s time to make a new BFF in the sommelier.

You are locked in your house? You want to taste wine with friends or your wine club? Don’t let Covid-19 stop you. Just like people are starting to take “happy hour” online, we can use technology to host virtual wine tastings, gettin...

The question of the drinking window can be a minefield for a variety of reasons. Our tastes in wine are subjective and one person’s ready for drinking might be another’s over the hill.

With an increasing, technological advancments in wine, it's often presumed that 'corked wine' - that is, the tainting of the aroma and taste of a vintage to undesirable levels is a thing of the past.