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Can New Zealand’s viticultural Eden produce excellence from every variety?
wine auction, wine cellaring
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To Buy Or Not To Buy, that is the question, as Hamlet nearly said. And the answer? Wine auctions are...

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To age or not to age Amarone? The answer is as complex as the finest Amarone themselves. Ultimately it comes down to quality and how you like to drink your wine.

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The wines of France’s Jura region are gaining popular ground thanks to their producers’ emphasis on natural wine-making. They are also the focus of Vintec Club Australia’s first national tour of 2020.

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As a fledgling wine collector, or even a seasoned master with a good number of rare, aged bottles in your portfolio, you'll understand that beginning and nurturing a quality wine collection can be a complicated business.

 Serving & Collecting Series with World’s Best Sommelier, Arvid Rosengren.
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In this exclusive series of short videos produced by the Vintec Club, Arvid Rosengren, ASI World’s Best Sommelier 2016 and Vintec Global Ambassador, gives his top tips & tricks for serving wines with perfection, and planning and starting a ...

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The Southern Highlands is one of the most beautiful areas in New South Wales, easily reached from Sydney through an easy 120-km ride, buzzing with art galleries, shops, events, beautiful restaurants and…14 wineries as well as a bunch of distil...

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The Southern Side Of Syrah

Richard Hemming, MW Richard Hemming, MW

London, Korea, the Rhône: all of them are famously divided into north and south, and each half views its neighbor with suspicion.

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Sicily is a raw, bucolic yet enchantingly beautiful island scattering with ancient ruins and inhabited by a feisty population who don’t think of themselves as Italians but proudly ‘Sicilian’.

Brunello
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Despite its classic stature and ties with tradition, Brunello is meeting the challenges of a brave new world thanks to a dynamic mix of the region’s diverse producers.

barbera nizza
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Barbera Uprising

Michaela Morris Michaela Morris

Barbera has risen above its workhorse reputation and is now making some of Italy’s most delightfully drinkable, food-friendly and affordable gems. Italians typically drink beer with pizza but as a monogamous wine drinker, I tend to reach for a ...

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